Spot Food Dye Allergies - Food allergies are a growing problem. While the most common allergic reactions to nuts and other natural foods cause, there are many people suffer from allergies to food coloring and not even know it. Food dye allergies are more difficult to diagnose and encourage physicians who consider food intolerances, allergies, however. If you are concerned that you or someone you know is allergic to food coloring, the following steps will help you discover them.
How to Spot Food Dye Allergies
Recognize typical allergic reactions caused by food dyes. These allergic reactions may include eczema or rash, hives, itchiness, swelling or trouble breathing. Food dye allergies can also cause asthma.
Understand that some studies link hyperactivity and ADD symptoms in children to ingestion of food dyes. removal of food dyes from child's diet can sometimes result in more calm personality.
Cut manufactured, non-natural foods from your diet and eat only natural foods, such as meat, fruits and vegetables. If allergic reactions subside, then you are likely allergic to food dye added to manufactured foods.
Reduce use of cosmetics because they also carry food dyes. If rash you had no longer occurs, then your blush may have been problem.
Limit your use of prescription and over-the-counter drugs whenever possible, because many of them contain food dyes. If prescription is necessary, request medication that contains no food dyes.
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